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A rich and comforting mutton curry made for leisurely family lunches, festive meals and special occasions.
Ghrannik Product Used: Ghrannik Mutton Masala (publish if confirmed in catalogue)
Place the cleaned mutton in a large bowl. Add curd, ginger paste, garlic paste, salt and Ghrannik Mutton Masala. Mix thoroughly and leave the mutton to marinate.
Step 1 – Fry the Potatoes
Heat oil and lightly fry the potatoes until golden. Remove and keep aside.
Step 2 – Prepare the Masala Base
Add sliced onions to the same cooking vessel and sauté until golden brown. Add tomatoes and cook until soft.
Step 3 – Add the Marinated Mutton
Add the marinated mutton and cook over medium heat. Stir regularly and allow the meat and masala mixture to cook together.
Step 4 – Bhuno the Mutton
Continue cooking until the masala coats the meat thoroughly and the mixture becomes aromatic.
Step 5 – Add Potatoes & Water
Add the fried potatoes followed by enough water to create the desired gravy.
Step 6 – Cook Until Tender
Cover and cook slowly, or pressure-cook as appropriate, until the mutton becomes tender and the gravy develops the desired consistency.
Step 7 – Rest & Serve
Allow the curry to rest briefly after cooking before serving.
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